Stir fry Water Spinach with Fermented Tofu

Stir Fry Water Spinach with chao sauce  ( fermented tofu )

Ingredients :

• Water Spinach 1 Bunch
• Garlic Minced 1tbsp
• Soysauce 2tsp
• Sugar 2tsp
• Muhsroom powder 1tssp (Salt 1/2tsp ,Sugar 1/2tsp ,Black Pepper 1pinch )
• Pickle tofu ( chao ) 1tbsp
• Oil 1tbsp

Method:

• Blanched water spinach in Boiling water in 2 minutes
• In another wok. Saute garlic until Nice Colour then add water spinach and all the sauce into the wok .Stir well in another 1 minutes . (add a little Bit water if you Need )
• Serve hot with jasmine rice