Crab Noodle Soup

Crab Soup Noodle

Ingredients

• Crab Meats minced 500gr .Soaked in the water and strain it to get 2 litre of crab water
• Tomato sliced roughly 50gr
• Pinapple sliced roughly 50gr
• Coriander finely chopped 50gr
• Fish sauce 3tbsp
• Soysacue 3tbsp
• Sugar 3tbsp
• Mushroom powder 1tbsp
• Garlic 1tbsp
• Annato seed Oil 2tbsp
• Bean sprout 50gr
• Rice noodle 200gr

Method :

• Saute garlic with tomato and pineapple into the wok then add fish sauce ,sugar ,soysauce ,mushrooms powder and all crab water into the pot .Slow cooked until boiling ( do not make crab soup boiling much , you will loose all the crab meat on the top )
• Serving
• Add bean sprout and noodle into the Bowl
• Add crab meat cake on the Top and crab soup cover noodle
• Garnish with black pepper and coriander
• Crab meat Cake
• Ingredients
• Crab Meat 50gr
• Egg 2pcs
• Tapioca 2tbsp
• Self raising 2tbsp
• Fish sauce 1tsp
• Sugar 1tsp
• Oyster sauce 1tsp
• Black pepper 1pinch
• Oil 1tbsp

Method:

• Mixed all ingredients together except the oil
• Add oil into the hot pan and slow cooked for 5 minutes in each sides
• Serve on crab noodle soup