Wet Noodle with BBQ Pork serve with sweet and sour sauce banh uot thit Nuong

Wet Noodle Roll with BBQ Pork  

Ingredients:

• BBQ Pork 150gr
• Pickle carrot 50gr (carrot ,white radishes 100gr marinade with 1tbsp sugar , pinch of salt and 1tbsp kumquats/lemon/vinagar  )
• Fancy Julienne cucumber 5gr
• Mints 16leaves
• Bean Sprout 20pcs
• Vietnamese Basil 16 leaves
• Wet Noodle 150gr
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Lettuce (Chiffonnade) 20gr
• Garlic Chive: 8 Leaves
• Fish sauce  1tbsp
• Kumquats  Sauce 1tbsp
• Sugar 1tbsp
• Chilli 1/2tsp
• Garlic 1/2tsp
• Water 1tbsp

Method:

+ fish sauce dipping  

Add 1tbsp fish sauce  into the Bowl with 1 tbsp sugar and 1tbsp kumquats and 1tbsp water  .Mixed Well

Add ½ tsp Garlic and ½ tsp Chilli in and mixed well

BBQ Pork  /bbq chicken /tofu

Ingredients :

• Lemongrass minced 1tbsp
• Ginger Minced 1tbsp
• Sugar 1tsp
• Fish sauce 1tsp
• Oyster sauce 1tsp 
• Black Pepper 1tsp
• Chilli or Chilli sauce 1tsp
• Garlic Minced 1tsp
• Clean Pork 200gr /chicken /tofu 200gr
• Five Spicy Powder 1 pinch
• Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Color Golden Brown

Serving

• Cut wet noodle  into small pieces then place on the side of the plate ,add pickle , fancy cumber , lettuce , beansprout ,mints ,bbq pork on the another side of plate . Garnish with peanut, sesame, fried shallot and enjoyed with fish sauce dipping or soy sauce dipping