Rice Pancake Rolled with Mango serve with Coconut Milk

Rice pancake rolled with mango serve with Coconut Milk

Ingredients

• Mango thin sliced 100gr
• Coconut Milk 400ml
• Rice flour  200gr
• Turmeric 1/4tsp
• Sugar 1tbsp
• Vanilla 1 pinch
• Salt 1 Pinch
• Peanut 2tsp
• Sesame 2tsp

Method:

• Mixed well all ingredients and Place it on Non Stick
• Then add slice mango, half coconut milk below and some peanut sesame on middle of rice pancake then rolled it 
• Slice it into small pieces Serve hot with coconut Milk and some peanut sesame

Coconut Milk

Coconut Milk 100ml add 1tbsp sugar, 1 pinch of salt and 1 pinch of vanilla with 1tsp of tapioca. Bring it to boiling until the sauce thickened