Our Training Course is Maximum 4 People to give you maximize Volume of Quality that we want to Look for. Specially who want to run the Noodle Soup Restaurant .This is The Best Place in Vietnam where our restaurant serve for 1000 people a day with Our Secret Recipes .For Us . Nothing to be Secret .We Love to share
Especially , The instructor is Master Chef Tan who gain Many rewards from Vietnamese Master Chefs and Asian Master Chefs and have Huge Number of students get their own sucessful Restaurant in different countries around the world such as Australia ,Spain , America , French ,Canada ,Taiwan ,singapore , Hongkong ,Dubai , China ,Phillipine ,Swizterland ,Germany ,Newzealand ....
watching his channels by click on the Link :
https://www.youtube.com/user/masterchefvideos/videos
Please see details for Training course
Day 1:
- Explaining Some Basic Factors about Vietnamese Kitchen
- Introduce basic ingredients about Vietnamese Food
- Introduce seasoning ,herbs ,spices and What they use for
- Introduce Asian Equipments and How to Use It
- Learning How to Hold the wok and work well with It
- Checking Cooking Skills
- Learning how to Put The Price On The Menu and Calculate that the Profit that You Have
- How To set Up The Menu for Attracting
- Sharing experience from The Chef how to get
- Watching the Chef cooking some dishes for Lunch and Dinner .Enjoying and Explaining the Techniques in each dishes
Day 2:
- Making Stock ( Beef stock ,Chicken Stock ,Pork Stock and Vegetables Stock )
- Apply the Stock in each dishes Such as Chicken or Beef noodle soup ,Pork with rice Noodle Soup ,Beef with Chilli ,Lemongrass soup …
- Understanding what the Stock use for and When you need the stock
Day 3
- Review How to Make the Stock
- Making dishes with Stock for Breakfast
- Getting Feedback from The Chef ( What is Good and What is Not good )
- Making Garlic sauce
- Apply the sauce for different dishes
Day 4:
- Review How To Make Garlic sauce
- Making dishes with Garlic sauce for Breakfast
- Getting Feedback from The Chef ( What is Good and What is Not good )
- Making Sate Sauce
- Apply Sate Sauce for Different dishes
Day 5:
- Review How To Make Sate Sauce
- Making dishes with Sate Sauce for Breakfast
- Getting Feedback from The Chef ( What is Good and What is Not good )
- Making Chilli sauce
- Apply Chilli sauce for Different Dishes
Day 6:
- Review How To Make Chilli sauce
- Making dishes with Chilli Sauce for Breakfast
- Getting Feedback from The Chef ( What is Good and What is Not good )
- Making Vietnamese Basil Sauce
- Apply Vietnamese Basil Sauce for Different dishes
Day 7:
- Review How To Make Vietnamese Basil Sauce
- Making dishes with Vietnamese Basil sauce for Breakfast
- Getting Feedback from The Chef ( What is Good and What is Not good )
- Making Peanut Dipping Sauce
- Apply Peanut Dipping sauce for Different dishes
- Learning Making Vietnamese Dessert
Day 8;
- Practising Day
+ Review all the Sauce that you made and Apply for Cooking Challenges
+ The Chef will give out The Topic for a Day with Time Line (Following the Timeline and dishes that the Chef Require)
You will organise by yourself and Give out The best quality of dishes with nice flavour, Good decoration and On Time
Day 9:
- Cooking 1 dishes for breakfast following chef Requirements
- Making Dressing sauce ( with fish sauce )
- Apply for different dishes
- Get your Hands to cook some Slow Cooking With Clay Pot
Day 10:
- Review How To Make dressing sauce
- Making dishes with dressing sauce for Breakfast
- Making Salt and Pepper Sauce
- Apply for Different dishes
- Cooking with Curry
Day 11:
- Review How To Make Dressing sauce
- Making dishes with Dressing sauce for Breakfast
- Making Tomato sauce
- Apply for Different Dishes
- BBQ Dishes
Day 12:
- Review How To Make Tomato Sauce
- Making dishes with Tomato Sauce for Breakfast
- Making Xo Sauce
- Apply for different dishes
Day 13 :
- Review How To Make Xo Sauce
- Making dishes with Xo sauce for Breakfast
- Making Sweet and Sour Sauce
- Apply for Different Dishes
Day 14:
- Review How To Make Sweet and Sour Sauce
- Making dishes with Sweet and Sour sauce for Breakfast
- Making Honey Sauce
- Apply for Different dishes
- Learning Vietnamese Dessert
Day 15:
Practising Day
+ Review all the Sauce that you made and Apply for Cooking Challenges
+ The Chef will give out The Topic for a Day with Time Line (Following the Timeline and dishes that the Chef Require)
You will organise by yourself and Give out The best quality of dishes with nice flavour, Good decoration and On Time
Day 16:
- Making Ginger sauce
- Apply for Different dishes
- Making different Fried Rice
Day 17:
- Review How To make Ginger sauce
- Making dishes with Ginger Sauce for Breakfast
- Making Mushrooms sauce
- Apply for Different dishes
Day 18:
- Review How To Make Mushrooms sauce
- Making dishes with Mushroom sauce for Breakfast
- Making Special HCM Cooking Class sauce
- Apply for Different dishes
Day 19:
- Review How To make HCM Cooking Class sauce
- Making dishes with HCM Cooking Class Sauce for Breakfast
- Making Shiso Leaves sauce
- Apply for Different dishes
- Learning Vietnamese Desserts
Day 20:
- Review How To make Shiso Leaves
- Making dishes with Shiso Leaves for Breakfast
- Making Black Bean Sauce
- Apply for Different Dishes
- Learning Vietnamese Desserts
Day 21:
Practising Day
+ Review all the Sauce that you made and Apply for Cooking Challenges
+ The Chef will give out The Topic for a Day with Time Line (Following the Timeline and dishes that the Chef Require)
You will organise by yourself and Give out The best quality of dishes with nice flavour, Good decoration and On Time
Day 22 – day 30 will learn some Different dishes following special Requirements and Some Dishes that we listed here and Review everything that you learn above And some Secret to run the restaurant
Entrée:
- Fried Spring roll (Chicken, prawn, pork, beef, vegetables and special one)
- Fresh Spring Roll (Chicken, prawn, pork, beef, vegetables and special one)
- BBQ Sugar Cane Stuff with Prawn
- Wonton
- BBQ Pork ,Chicken ,prawn ,calamari
- Soup ( Wonton soup ,Corn Soup ,seafood combination soup ,Chicken Mushroom soup ,Vegetables soup, Lagim soup )
- Corn Cake
- Rice Soup with ( Chicken ,Pork ,fish or seafood )
- Sweet Potato Chip
- BBQ betel Leaves wrap with beef
- Sanchoibao
- Fried Chicken wings with salt & Pepper sauce
- Prawn Wrap with Coriander
- Chicken state skewer ,beef Sate Skewer
- Sticky Rice fritter stuff with ( Meat ,seafood ,vegetables )
Main course:
- Eggplant stuff with ( Prawn ,pork )
- BBQ Pork wrap with Betel Leaves ,shiso leaves
- Grill Beef Wrap with Special Stuff on Sesame
- Vietnamese Pancake
- Stew Pork or chicken or Fish with Ginger ,Lemongrass and Vietnamese Basil on The Clay Pot
- Stir Fry Noodle ( Singapore Noodle ,me goreng , Vietnamese Noodle )
- Fried Rice ( Vietnamese Salt fish ,special fried rice ,Nasi goreng ,chicken ,prawn ,pork )
- Sticky rice with Fried chicken minced
- Stir fried Eggplant with Chilli, Lemongrass sauce ( Chicken ,Pork )
- Deep fryer fish with Special Sauce
- Omelette stuff with mushroom
- Steam Chicken with Soysauce
- Fried Crispy chicken thigh
- Crispy Duck with Tamarind sauce
- Steam Duck with Mushroom Sauce
Dessert:
- Banana spring roll with Coconut Cream
- Banana fritter
- Three colour Bean
- Sweet corn soup
- Moon Cake
- Coconut Jelly
- Vietnamese Coffee
- Kumquat Juice Ice teas
- Lime Juice Ice Teas
- Tamarind Juice Ice Teas
Note: Following on Special Requirement. You will be put you on the High Pressure with so Many things to learn in 1 Month. Over 140 Dishes waiting to you .Make sure you have ready with High attention in Each Class .You can ask many times and Many Question As You Can .We Want you success like all student around the world have been our Special Training Course And Of Course We will keep in Touch until You Success and Until Now At Least 20 students from 10 different countries have their own sucessful restaurant such as Singapore ,Australia , America ,England ,Swizerland ,Newzealand ,Canada ,China,Thailand , Germany and French
Cost :
- Special Training Chefs Program the Cost is $2000usd per month but 2 months will be $3000usd
- 1 week : $80/day
- 1week -2 weeks : $75/day
- 2weeks – 3 weeks : $70/day
- Up to 3 weeks : $67/day
Include : cooking method, cooking marterial ,breakfast ,lunch ,dinner ,mineral water ,certificate ,recipes
Exclude : personal expense such as drinks The course is Maximum for 4 peope The accommodation close to school and you have to pay $10/day -$15/day
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