Vietnamese Baguette with Pate and Charsiu

Vietnamese Baguette with Pate and Charsiu

Ingredients

Pate :2tbsp
Charisu 80gr
sauce left over from charsiu 1tbsp
cucumber slice 30gr
Mints , coriander 10gr
Pickle 30gr ( carrot , papaya or white radishes julienne with sugar , lime/kumquats 1:1 and pinch of salt )

Method :

Open the baguette then add 2tbsp pate on the bottom of the bread then add charsiu and the sauce from charsiu , cucumber , pickle , mints ,coroander /Serve well

vietnamese Pate

ingredients

Method :

Sliced pork liver in thin slices then soaked with 125ml milk ( no sugar) in 20 minutes .washed it clear with fresh water then marinade with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper
Pork minced also marined with 1tbsp fish sauce , 1tbsp sugar ,1tbsp oyster sauce ,1tbsp soysauce , 1pinch of five spices,1/2tsp of pepper
Bread tear it into small pieces then add the rest of milk and stir it well
Add 1tbsp of oil . Saute all the garlic , onion , chilli until nice smell add all the pork liver and pork minced .Stir it well until it cooked add bread into it and stir it well for 1 minute
let it cool down and blended it then add on some pork fat on the bottom of the tray then steam it or BBQ it for 20 minutes . Serve hot

vietnamese Charsiu

Ingredients

Method :

Mixed well togeteher and rest for 20 minutes to 1 hour
add 2tbsp oil into the meat and place it into the pan or oven . cooked for 20 minutes in the low heat or 180 degrees in 35 minutes