Fresh Rice Pastry rolling with Pork Mince and Mushrooms serve with BBQ Pork Banh Cuon thit Nuong

Fresh Rice Pastry rolling with Pork Mince and Mushrooms serve with BBQ Pork  ( Banh cuon)

Ingredients for Battle

• Rice four 200gr
• Tapioca flour 70gr
• Water : 650gr
• Salt 1tsp
• Spring onion 1tsp
• Oil 1tbsp

Method :

• Mixed all flour ,water and salt together
• Rest for 30 minutes ( better overnight)
• Add spring Onion and Oil before cooking

Cooking:

• Add 1 small cup into nonstick Pan make sure the Battle cover up properly the pan and thin
• Cover up the Lip for 30seconds
• Turn the fresh rice pastry into the plate
• Stuffed with pork ,Mushrooms and some fried shallot
• Rolling into Nice Pieces 
• Cut into small pieces
• Garnish with some blanched Beansprout ,some different Kind of mints ,spring roll and dipping sauce

Dipping sauce :

• 1tbsp water
• 1tbsp Kumquats juice or Lime Juice
• 1tbsp sugar
• 1tbsp fish sauce
• 1tsp garlic
• 1tsp chilli

Method :

Mixed well together until sugar disolved

Stuffed :

• Garlic 1tsp
• Mushrooms fungus 200gr
• Pork Minced 200gr
• Onion Minced 100gr
• Fish sauce 1tbsp
• Sugar 1tbsp
• Black Pepper 1tsp
• Oil 1tbsp

Method :

• Add oil into the wok then saute garlic
• Add Pork Mince ,onion and Mushrooms fungus
• Stir well until the Pork cooked
• Seasoning with fish sauce ,sugar and Black Pepper

BBQ Pork

BBQ Pork  /bbq chicken /BBQ Beef /prawn

Ingredients :

• Lemongrass minced 1tbsp
• Ginger Minced 1tbsp
• Sugar 2tsp
• Black Pepper 1tsp
• Chilli or Chilli sauce 1tsp
• Garlic Minced 1tsp
• Clean Pork / beef fillet/ chicken fillet 200gr /prawn 5pcs
• Five Spicy Powder 1 pinch
• Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Colour Golden Brown