- Famous Beef Noodle Soup Pho Bo
- Product Code: vnamese 1
- Price: Contacts
- Views: 9809
- One of the best Soup in The world , the Million Dollar dishes from Vietnam can cover all problem for hangover , Hayfever , Headaches , hardly digestion .One of the soup only share from the first generation to second generation , not the same generation But for us Sharing is Caring . Nothing to be secret
- Product Information
Chicken Noodle Soup or Beef Noodle Soup 2 litre
Beef Noodle soup - Pho Bo/ga
- 50gr roasted whole fresh ginger (“gừng”)
- 3 Stars anise (“hoa hồi”)
- 10 Clove (“đinh hương”)
- 3 Cinnamon (“quế cây”) stick + 3Cardamom (“thảo quả”)
- 100 g shallots (“hành tím”)
- 2 kg beef bones or 2 kg chicken bone
- 500 g beef brisket + 25 g beef fat ( chicken fillet 200gr)
- 250 g raw beef filet thinly sliced
- 10 pcs black pepper
- 3 tablespoon fish sauce (“nước mắm”)
- 1 tbsp salt
- 3tbsp sugar
- 1 teaspoon pepper
- 1kg rice noodle (bánh phở)
- 1 onion, peeled and sliced (“hành tây”)
- 2 red long chilies, minced and 2 limes cut into wedges
- Fresh mint leaf (“húng cây”) and Fresh Erygium (“ngò gai”)
- 100 g bean sprouts (“giá”)
- 1 spring onion, sliced to garnish (“hành lá”)
- Chili sauce and Hoisin sauce (black bean sauce)
- In a big pot place the beef bone( chicken bone) with water over the bone, bring to a boil during 3minutes, and then rinse the bone with fresh water.
- Roast in an oven the ginger cut in half, the shallot in Half Hour 180degree
- Roasted anise star, cloves, cinnamon, cardamom and Black Pepper in 1 Minutes in Fried pan and then put in a small fabric bag (like a tea bag).
- Place the rinsed bone, the beef brisket and the small fabric bag into a big pot. Cover with fresh water (about 2,5L) and simmer for at least 4 hours (beef brisket for 1 hour only, slice, after cool). Strain it with a fine strainer to obtain a clear beef stock.( for the chicken do exactly same but simmer only 1.5 hour and simmer chicken fillet is only 30 minutes )
- Place the clear beef stock and the beef brisket in a new clean pot( Place chicken stock into clean pot ) . Bring to a boil add seasoning with fish sauce, sugar and salt. Taste and adjust at your convenience.
- In a sauce pan with low heating, stir in beef fat ( chicken fat ) small cut gradually stirring until it becomes liquid then put beef fat( chicken fat) liquid into the pot of stock.
- Banched fresh rice Noodle in 3 seconds with Beansprout then put into The Bowl top with thinly slices of raw beef filet( thin slice of chicken
fillet ) and onion, then pour hot stock in and serve with accompaniments as your choice.
- Serve with Hoisin sauce ,chilli sauce ,Mints and 1pcs Lime Juice