BBQ Sugar Cane stuffed with Prawn and Pork

Sugar Cane Stuffed with prawn serve Wedding Noodle

Ingredients :

Mixed:

• Prawn 100 (Minced)
• Pork Fat 20gr ( Minced)
• Fish sauce 1tsp
• Sugar 1tsp
• Oyster sauce 1tsp
• Tapioca flour or corn Starch 1tbsp
• Baking Powder 1pinch
• Black Pepper 1/2tsp
• Five spicy Powder 1 Pinch
• Eggwhite 1/4pcs

Method for Mixed  : Mixed all ingredients together and Blended well 

• Sugar Cane 4stick
• Oil 2tbsp

Method

• Divided  the Mixed into 4 portions then put 2tbsp oil on the Plate
• Use Both Hands touch the Oil to prevent the Mixed stick on the Hands
• Use 1 portion stuffed on the Sugar cane and making it Nice and Smooth
• Deepfryer 180 degrees into 1 minutes and Reduce the heat about 160 degree for 2 minutes then Turn the Heat maximum for 30 seconds
• Serve Hot with Dressing sauce and Wedding Noodle and Salad

Dipping  sauce :

Ingredients :

• 1tbsp Kumquats Juice = 80% lemon or Lime and 20% organe Juice or Mandarine
• 1tbsp sugar
• 1tbsp Fish sauce ( 40%fish)
• 1tbsp water      
• 1tsp garlic
• 1tsp chilli

Method : Mixed well together

Salad and Wedding Noodle :

• Wedding Noodle 100gr
• Lettuce of Mustard Leaves 3leaves
• Vietnamese Mints 10leaves
• Vietnamese Basil 10 leaves
• Lemon Mints 10 leaves
• Regular Mints 10 leaves
• Shiso Leaves 10 leaves

How To eat sugar Cane stuffed with prawn

Place lettuce or Mustard Leaves on your Hands then add weeding Noodle ,all Mints about 3 leaves of each Mints with Sugar cane .Rolling up and enjoy With Dipping sauce