Professional training chef day 8
1, stir fry horfun noodle with prawn
2, crispy pork spare rib with herbal sauce
3,stir fry seafood on horfun noodle
4, crispy wonton
5 steam wonton with garlic sauce
6, caramalise chicken with ginger sauce
7,glass noodle salad
8,horfun spring roll
9 kumquat cocktails
well done chef Matt
thanks
chef Tan
https://vietnamesevegancookingclass.com/our-program/
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