Professional training chef day 7
1 bánh mì with BBQ pork
2, mushroom salad
3, stir fry prawn with vegetables
4.vietnamese dumplings
5, Vietnamese padthai
6, crispy pork belly with fish sauce
7,stew pork with pepper sauce
8, crispy tofu with salt and pepper sauce
9, steam banana with coconut milk
well done chef Matt
thanks
chef Tan
https://vietnamesevegancookingclass.com/our-program/professional-training-chefs-course-55.html
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