Vietnamese Vegan Wonton Soup

Wonton Soup with with Tofu

Ingredients :

• Wonton Skin : 4pcs
• Fried tofu Minced 100gr
• Garlic 1tsp
• Soysauce  1tsp
• Oyster Mushroom powder 1tsp
• Five Spicy Powder 1pinch
• Pepper 1 pinch
• Coriander minced 2tsp
• Sugar 1tsp
• Salt 1pinch
• Mushrooms Fungus Minced 10gr

Method : Mixed well togeteher and Wrap up with Wonton Skin

Soup :

• Water  200ml
• Soysauce  1tbsp
• Sugar 1tbsp
• Oyster Mushrooms powder 1tbsp
• Salt 1pinch
• Carrot flower 4pcs
• Oyster Mushrooms 2pcs
• Bok Choi sliced 20gr
• Back pepper 1pinch
• Garlic 1tsp
• Chilli 1tsp
• Coriander and Spring Onion Chopped 1tsp
• Oil 1tbsp

Method :

• Add oil into the pot then saute garlic and chilli
• Add 200ml water into pot bring it to boiling
• Add wonton into the water
• Seasoning with 1tbsp soysacue  sauce and 1tbsp Sugar and 1 Pinch of Salt and 1tbsp mushroom powder
• Add bok choi ,carrot and Mushrooms into the pot
• Ganish with Coriander ,spring onion and Black Pepper