Vietnamese Vegan Sticky rice stuffed with Banana serve with Coconut Milk

Sticky Rice cake with mango/banana

Ingredients

• Sticky rice 1kg soaked over night
• Mung Bean 200gr
• Right mango / banana 1/2kg sliced small pieces
• Sugar 2tbsp
• Salt 1pinch
• Vanilla 2 pinches
• Coconut milk 1 cup
• Peanut 2tsp
• Sesame 2tsp

Method :

• Add sticky rice  and Mung Bean on steamer in 15 minutes then take it out and Mashed it until smoothly then divide it into small portion
• add mango/banana with 2tsp peanut 1tsp sugar and 2tsp of sesame then mixed well together
• Place 1 portion of sticky rice and make it flat then add 1 tsp banana filling into it and make it like the ball .keep doing until finish
• Add sticky rice in deep fryer/oven or steamer
• Add coconut milk, salt and vanilla with 1tsp tapioca flour. bring it to boiling until the sauce thick
• Add the coconut Milk on the top of sticky rice ball

Place fresh slice mango/banana on the top of sticky rice. Garnish with peanut and sesame