Vietnamese Vegan Fried rice wrap with Lotus leaves

Vietnamese Vegan Fried rice wrap with Lotus leaf 

Ingredients 

• Lotus leaf 1pcs
• Carrot finely diced 50gr 
• Papaya finely diced 50gr 
• Onion finely diced 50gr 
• Celery finely diced 50gr 
• Capsicum finely diced 50gr 
• Garlic 2tsp 
• chilli 1tsp
• Soysauce 2tbsp 
• Sugar 1tbsp 
• Lotus seed option 50gr cooked 
• Rice 1 Cup cooked and put it overnight in fridge 
• Black pepper 1/2tsp 
• Spring onion 1tbsp finelty chopped 
• Oil 1tbsp 
• Turmeric 1tsp

Method : 

• add oil into the wok ,Saute garlic and chilli then add all vegetables into the work except spring onion then stir for 1 minute
• add rice into the wok .Stir until it hot add turmeric ,soysauce ,sugar , black pepper and spring onion .stir for 10 second then put into the lotus leaf .
• wrap it up and put on the place .cut lotus leaf out and serve