Vietnamese Bread with BBQ Fake Beef

Special Vietnamese Banh Mi (Baguette) with BBQ Tofu /fake beef

BBQ Tofu/fake beef 

Ingredients :

• Tofu 150gr /fake beef 150gr
• Minced Lemongrass 1tsp
• Minced Ginger 1tsp
• Minced Garlic 1tsp
• Soysauce  1tsp
• Salt 1 pinch
• Sugar 1tsp
• Oyster Muhsroom sauce 1tsp
• Chilli Minced 1tsp
• Five Spices 1 pinch
• Oil 1tbsp

Method :

• Mixed well Together then rest for 15 minutes
• Put all The Meat on The BBQ or char-grilled until the colour golden brown

Pickled Carrot

Ingredients :

• Carrot Julience : 50gr
• Salt 1 pinch
• Sugar 1tsp
• Kumquats or Lemon 1tsp

Method :

Mixed well together and Rest for 10 minutes before serve

Special Banh Mi Sauce :

Ingredients :

• Lemongrass 1tbsp
• Sugar 1tbsp
• Ginger 1tbsp
• Garlic 1tbsp
• Oyster mushroom sauce 1tbsp
• soysauce 1tbsp 
• Chilli sauce 1tbsp
• Five spices 1/3tsp
• Oil 1tbsp
• Water 3tbsp
• Tapioca 1tsp

Method :

• Add oil into the pan
• Saute garlic ,ginger ,lemongrass then add all the sauce into the pan
• Thicken with Tapioca

Banh Mi Stuffed :

Ingredients :

• Cucumber Julience 20gr
• Pickle carrot 20gr
• Vietnamese Mints : 4 leaves
• Lemon Mints : 4 Leaves
• Vietanamese Basil 4 leaves
• Coriander 4 stems
• Slices onion 20gr
• Spring Onion 2 leaves
• BBQ Tofu 150gr /BBQ Fake Beef 150gr
• Special Banh Mi Sauce : 2tbsp
• Banh Mi ( Baguette ) 1 pcs

Method :

• Use the Knife to Open the Banh Mi
• Add tofu  all around in the Banh Mi
• Add sliced onion
• Pour All Special sauce on the Top
• Add Pickle carrot ,cucumber ,mints coriander ,spring onnion or some Slice chilli ( optional )
• Serve warm