Crispy Pork Spare Rib with Herbal Sauce

Pork Spare rib with coconut milk and herbal sauce

Ingredients:

• Pork spare ribs 200gr
• Coconut Milk 1 cup
• Lemongrass 1tbsp
• Ginger 1tbsp
• Chilli 1tbsp
• Sugar 1/2tbsp
• Cardamom 1pcs
• Cinnamon 1 stick
• Oyster sauce 1tbsp
• Soy sauce 1tbsp
• Fish sauce 1tbsp
• Oil 2tbsp
• Five spices 1/4tsp
• Water 1 cup

Method:

• Add oil into wok then saute garlic ,chilli ,ginger ,lemomgrass and sugar,cinamon ,cardamon  until nice colour
• Add pork spare ribs into the pot and stir until change colour
• Add coconut milk and water and all seasoning  into pot
• Slow cooked for 2 hour until sauce consistency
• Blanched into hot oil to make spare rib crispy
• Garnish with fresh chilli and coriander on the top
• Serve with jasmine rice