Stir fry Vegetables with Ginger ,Lemongrass sauce

Stir Fry Vegetables , Mushrooms with chilli and lemongrass Sauce

Ingredients :

• Bok Choi 200gr
• Onion 100gr
• Celery or dragon Bean 100gr
• Carrot flower 50gr
• Spinach 100gr
• Oyster Mushroom sauce 1tbsp
• Soysauce 1tbsp
• Sugar 1tsp
• Five Spices 1pinch
• Black Pepper 1/2tsp
• Garlic 1tbsp
• Chilli sauce 1/2tbsp
• Oyster Mushrooms 50gr
• Lemongrass 1tbsp
• Ginger 1tbsp

Method :

• Saute Garlic ,ginger ,lemongrass ,Onion then add carrot ,dragon Bean ,spinach ,bokchoi
• Add oyster powder ,soysauce ,black Pepper ,chilli sauce ,five spices ,sugar
• Add Mushrooms in last Minutes
• Serve with Jasmine rice