Seafood Rice Soup

Rice Soup with Seafood

Ingredients :

• Rice 100gr
• Water 2 litre
• Carrot minced 100gr
• Mushrooms sliced thin 200gr
• Onion/coriander minced 1tbsp
• Fish sauce 3tbsp
• Salt 1tsp
• Mushroom powder 2tbsp
• Sugar 2tbsp
• Fish minced 100gr
• Prawn Minced 50gr
• Garlic 1tsp
• Chilli 1tsp
• Black pepper 1tsp

Method:

• Roasted rice into pot around 2 minutes until rice turn nice colour
• Add 2 litre of water into the pot and simmered for 2 hours
• In another wok .add oil into the wok then saute garlic ,chilli
• Add fish minced ,prawn Minced ,mushrooms ,carrot ,fish sauce ,salt ,sugar and mushrooms powder into the wok .Stir it well
• Transferred all the stuffed in the wok to the pot
• Garnish with Black pepper and coriander/spring onion
• Serve Hot