Famous Combination Beef Noodle Soup

Famous Combination Beef Noodle Soup

Very nice healthy Medicine Soup with the best Flavour of beef stock and great flavour from different part of beef will give you enjoyed unique flavour

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Combination  Beef Noodle Soup 2 litre

Serves 6portion

  • 50gr roasted  whole fresh ginger (“gừng”)
  • 3 Stars anise (“hoa hồi”)
  • 10 Clove (“đinh hương”)
  • 3 Cinnamon (“quế cây”) stick + 3Cardamom (“thảo quả”)
  • 100 g shallots (“hành tím”)
  • 2 kg beef bones 
  • 500 g beef brisket + 25 g beef fat 
  • 50gr beef ball 
  • beef strike 30gr 
  • 250 g raw beef filet thinly sliced
  • 10 pcs black pepper
  • 3 tablespoon fish sauce (“nước mắm”)
  • 1 tbsp salt
  • 3tbsp sugar
  • 1 teaspoon pepper
  • 1kg rice noodle (bánh ph)

Accompaniments

  • 1 onion, peeled and sliced (“hành tây”)
  • 2 red long chilies, minced and 2 limes cut into wedges
  • Fresh mint leaf (“húng cây”) and Fresh Erygium (“ngò gai”)
  • 100 g bean sprouts (“giá”)
  • 1 spring onion, sliced to garnish (“hành lá”)
  • Chili sauce and Hoisin sauce (black bean sauce)

Method

  • In a big pot place the beef bone with water over the bone, bring to a boil during 3minutes, and then rinse the bone with fresh water.
  • Roast in an oven the ginger cut in half, the shallot in Half Hour 180degree
  • Roasted  anise star, cloves, cinnamon, cardamom and Black Pepper  in 1 Minutes in Fried pan and then put in a small fabric bag (like a tea bag).
  • Place the rinsed bone, the beef brisket and the small fabric bag into a big pot. Cover with fresh water (about 2,5L) and simmer for at least 4 hours (beef brisket for 1 hour only, slice, after cool). Strain it with a fine strainer to obtain a clear beef stock.
  • Place the clear beef stock and the beef brisket in a new clean pot . Bring to a boil add seasoning with fish sauce, sugar and salt. Taste and adjust at your convenience.
  • In a sauce pan with low heating, stir in beef fat  small cut gradually stirring until it becomes liquid then put beef fat  liquid into the pot of stock.
  • Banched fresh rice Noodle in 3 seconds with Beansprout then put into The Bowl top with thinly slices of raw beef filet, beef ball ,cook beef ,beef strike and onion, then pour hot stock in and serve with accompaniments as your choice.
  • Serve with Hoisin sauce ,chilli sauce ,Mints and 1pcs Lime Juice
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