Stir Fry Seafood with Ginger sauce on Chowmein Noodle

Stir Fry seafood with ginger sauce on chowmein Noodle

Ingredients:

• Fish 100gr
• Squid 50gr
• Prawn 50gr
• Bok choi 50gr
• Spinach 50gr
• Carrot 20gr
• Oyster mushrooms 50gr
• Ginger julienne 1tbsp
• Ginger 1tbsp
• Garlic 1tbsp
• Lemongrass 1tbsp
• Chilli 1tbsp
• Oil 1tbsp
• Fish sauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 1tbsp
• Chilli sauce 1tbsp
• Five spices 1 pinch
• Black pepper 1 pinch
• Chowmein noodle 150gr
• Beansprout 20gr

Method:

• Blanched Chowmein noodle for 1 minute then add beansprout for 30 seconds, add a little oil into noodle to make it not sticky then place on big Platter
• Saute ginger ,garlic ,chilli ,lemongrass and Julienne ginger until nice colour
• Add all seafood and all vegetables into it .Stir it well
• Add all the sauce into the wok and stir it well for 1 minutes
• Serve on the chowmein Noodle
• Ganish with Black pepper