Great exploring Vietnamese cuisine By Visiting the market , collecting the vegetables on the organic farm and get hands on to make your own food following Vietnamese Master Chef
"Exploring Vietnamese cuisine" class is the best way to discover the natural products from growing, harvesting, selling, cooking finally eating the cooked dishes.
Included : Transfer, guides, lunch, visit markets, entrance fees, cooking class, mineral water, activities, certificate of attendance, recipes and souvenirs Excluded : Personal expenses
Full day class program:
7:30am:
Relaxing start in Ho Chi Minh City to Vietnamese Foreigner Market
8:45am:
Visit and understand the local wet market.
8:45am - 9:45am:
Understand different kinds of fruits, seafood, meats and dry stock in the market
Buy some ingredients or souvenirs at a low cost when following our local guides if you want
Compare the difference between organic and normal ingredients that are sold in the market
See behind the price building of farming products, the price the farmer gets for his goods and the price the middlemen sells it for in the cities
Explore the organic farm by visiting HCM Agricultural Villages
9:45am - 10:45am:
Visit cow and buffalo herds
Visit rice fields
Visit fish, prawn, chicken and duck areas
Visit big herbs, spices, vegetables and mushroom plantations
Challenges in the garden. Become a real Vietnamese farmer wearing a traditional Vietnamese hat and harvest a lot of Herbs, spices, vegetables and mushrooms in the garden
Cooking challenges
10:45am - 3:00pm:
Hands on cooking class with three dishes and 1 dessert and enjoy what they have done. Enjoy delicious and healthy cooking tips
Congratulation with nice certificate, recipes, souvenirs
Participants will, if they wish, receive free monthly e-mail updates with nice and healthy recipes on a monthly basis
Enjoy Unique Experience about Agriculture – Culture - Cuisine and Local Life