Jack fruit spring roll with coconut cream

Jackfruits Spring Roll with Coconut Cream

Ingredients:

• Rice Paper making from Mung Bean 1 pack
• Jack fruits 50gr
• Roasted Sesame 1 tsp
• Roast Peanut 1 tsp
• Sugar 1tsp

Method: 

• Chopping Jackfruits into small pieces
• Add into the bowl with 1tsp of roasted Sesame, 1tsp Roasted Peanut and 1 tsp Sugar
• Mixed well together
• Rolled up like Spring roll
• Deep fryer about 180 degree in 2 Minutes until Colour Golden Brown

• Serving with coconut cream