Stir fry Chicken with Ginger , Lemongrass Sauce

Stir Fry Chicken  with Vegetales in Chilli and Lemongrass sauce

Ingredients:

• Beef fillet 100gr /prawn 8pcs /chicken 200gr thin sliced /tofu fried cube 100gr
• Minced Ginger 1/2tbsp
• Minced Lemongrass 1/2tbsp
• Minced Garlic 1/2tsp
• Minced Chilli 1/2tsp
• Minced Chilli 1/2tsp
• Pepper 2 Pinches
• Fish Sauce 1tbsp
• Sugar 1 Tbsp
• Oyster sauce 1tbsp
• 1 pinch of Five Spicy Powder
• Sweet Cabbage or Bokchoi 50gr
• Carrot flower 20gr
• Sliced Onion 20gr
• Celery or Capsicum 20gr
• Water 50ml
• Tapioca 1tbsp with Water

Method:

 - Saute garlic, shallot, ginger and lemongrass then add Beef Fillet /prawn/chicken /tofu  into wok .Stir well for 30 seconds  

  - Add 1tbsp fish sauce, 2tsp Sugar, 1tbsp Caramel, 1tsp Salt

  - Add All Blanched Vegetables into the Wok .Stir Well 

   - Checking the flavour By Your Convenient

   - Add the Tapioca into the Wok and Mixed well until consistency

  - Garnish with pepper on The Top

  - Serve with Jasmine rice