Cucumber Salad with BBQ Prawn

Cucumber  salad with BBQ Prawn

Ingredients - Serves 4

• Sweet and sour Kumquat dressing
• 4 tablespoons of kumquat juice (“nước tắc”)
• 4 tablespoons of sugar
• 4 tbsp Nuoc Mam (fish sauce)
• 2 teaspoons of minced garlic (“tỏi”)
• 4 teaspoons of minced red long chili (medium spicy)

Salad

• 200gr julienne cucumber
• 200 g onion cut in Julienne (“hành tây”)
• 120 g carrot cut in fancy Julienne
• 200 gr BBQ Prawn
• 4 stems of Vietnamese basil cut in Jullienne (“húng quế”)
• 20 g of fried sliced garlic (“tỏi”)
• 40 g of fried shallots (“hành tím”)
• 40 g of roasted peanuts

Method

Dressing

• In a bowl add Kumquat juice, sugar and fish sauce. Whisk until the sugar is completely dissolved
• Then add about 2 teaspoons of garlic and 3 to 4 teaspoons of chopped chili. Taste it first, and adjust with salt, chili as your convenience. (If the taste is too strong add 1 tablespoon of water).

Salad

• Combine all salad ingredients prepared as above, and mix well.
• Add the salad dressing and toss gently.
• Arrange the salad on a serving plate. Sprinkle with the crushed peanuts, fried shallots and garlic and serve immediately.

BBQ Prawn

Ingredients :

• Lemongrass minced 1tbsp
• Ginger Minced 1tbsp
• Sugar 2tsp
• Black Pepper 1tsp
• Chilli or Chilli sauce 1tsp
• Garlic Minced 1tsp
• Prawn 4pcs
• Five Spicy Powder 1 pinch
• Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Colour Golden Brown