Crispy Chicken Wings with Lemon Sauce

Crispy Chicken wings with Lemon sauce 

Ingredients:

• Chicken wings 2 pcs  
• Fish sauce 1tbsp
• Sugar 1tbsp
• Lemon juice 1tbsp
• Julienne chilli 15gr
• Water 1tbsp
• Tapioca flour 1tsp
• Curry powder 1/2tsp
• Turmeric powder 1/2tsp
• Tapioca/corn flour for coating
• Five spices powder 1pinch
• Black pepper 1 pinch
• Garlic 2tsp
• Chilli 2tsp

Method :

• Marinade chicken wings with five spices and black pepper then add tapioca flour and place in the hot oil for 5 minutes until crispy and cooked
• In another pan add oil saute, garlic, chilli then add all the sauce into the work and thickened with tapioca
• Bring it to boiling then add crispy chicken wings  into the wok. Toss it well
• Serve hot