Vietnamese Roasted Pork (Charsiu)

Vietnamese Roasted Pork( charsiu)

• Pork neck 300gr
• Fish sauce 1tbsp
• salt 1tsp 
• Sugar 2tsp
• Oyster sauce 1tbsp
• Chilli , garlic 2tsp
• Five spices 1 pinch
• Black pepper 1pinch
• Annatto seed powder 1tsp
• Turmeric powder 1tsp

Method :

• Mixed all ingredients together and add 2tbsp oil before BBQ
• BBQ it until colour golden brown and cooked
• Slices thin pieces. Serve with soysauce dipping and jasmine rice