Duck Rice Soup

Cháo Vịt (duck rice soup)

Ingredients

• Duck leg 250gr
• Rice 50gr
• Water 1 litre
• Shallot 1tsp
• Garlic 1tsp
• Pepper 1pinch
• Carrot minced 50gr
• Spring onion 50gr
• Ginger julienne 1tbsp
• Julienne chilli 1tbsp 
• Fish sauce 1tbsp
• Sugar 1tbsp
• Salt 1tsp
• Muhsroom powder 1tbsp
• Chinese cabbage julienne 50gr
• Lime and mints for serving

Method:

• Add rice in the pot then roasted rice until nice colour then adds water and simmer for 30 minutes then add duck into the rice and cooked for 1 hour
• Add carrot and seasoning with fish sauce 1tbsp, sugar 2tsp, muhsroom powder 1tbsp
• Serving with cabbage salad and ginger sauce

Cabbage salad

• Julienne cabbage 100gr
• Julienne mints: 20gr
• Fish sauce 1tbsp
• Sugar 1tbsp
• Kumquats 1tbsp
• Chilli 1tsp
• Garlic 1tsp

Method : Mixed all ingredients together and serving with duck

Ginger sauce:

• Ginger 1tbsp
• Sugar 1tbsp
• Fish sauce 1tbsp
• Water 1tbsp
• Julienne chilli 1tbsp

Method : Mixed all ingredients together