BBQ Fish with curry on the fresh rice Noodle

Cha ca la vong

• fish fillet with skin  slices 2 inch 250gr
• Fish sauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 1tbsp
• Garlic 1tsp
• Chillli 1tsp
• Lemongrass 1tbsp
• Ginger 1tbsp
• Dill minced 1tbsp
• Vietnamese mints /coriander mince 1tbnsp
• Turmeric 1tsp
• curry powder 1tsp
• Five spice and black pepper 1 pinch

Method :

• Mixed well together and rest .30 minutes
• Add 1tbsp oil into the fish then place it in hot pan 30 second in  each side . serve on the noodle, julienne cumber .mints   and fish sauce dipping (5 finger salt,sweet,sour,no flvour and spicy)