Curry Duck

Curry Duck

Ingredients

• Duck fillet cut cube 200gr
• Coconut Milk 1 Cup
• Curry Powder 1tsp
• Tumeric Powder 1tsp
• Mashed lemongrass 3pcs
• Annato seed oil 2tbsp
• Fish sauce 1tbsp
• Soysauce 1tbsp
• Oyster sauce 1tbsp
• Sugar 1tbsp
• Five spices 1/2tsp
• Water 1/2litre
• Chilli 1tbsp
• Garlic 1tbsp
• Ginger 1tbsp
• Lemongrass 1tbsp
• Potato diced cubes 50gr
• Carrot Diced cubes 50gr
• Coriander Minced 1tbsp
• Black Pepper 1tsp

Method :

• Add annato seed oil into the Pot then saute garlic ,chilli ,ginger ,lemomgrass ,mashed lemongrass ,cinammon ,cardamon until nice colour

• add Duck and fish sauce ,sugar ,soysauce ,oyster sauce ,five spices into the Pot and Stir it well until chicken change colour
• Add coconut Milk and Water Simmered for 40 minutes
• Add Potato and carrot into pot and simmer for 10 minutes
• Garnish with coriander and Black pepper
• Serve with noodle or bread