Bitter Melon soup stuffed with Tofu and Mushroom

Bitter Melon Soup stuffed with tofu and Mushrooms

Ingredients for Filling

• tofu  Minced 200gr
• Black Chinese Mushroom Fungus 200gr Minced
• Garlic 1tsp
• Chilli 1tsp
• vegan Fish sauce 1tbsp
• Sugar 1tbsp
• Oyster mushroom  sauce 1tbsp
• Five spices 1 pinch
• Black pepper 1/2tsp

Method:

Add All ingredients together and rest for 10 minutes

Bitter Melon soup

• Bitter melon 5 pcs
• Water 2litre
•  vegan Fish sauce 2tbsp
• Mushrooms powder 2tsp
• Salt 1tbsp
• Sugar 2 tbsp

Method:

• Open the bitter melon and taking all inside the melon out then stuffed the tofu  and mushrooms inside the bitter melon until full the melon
• Do exactly like that until you finished all the filling 
• In another pot. Saute garlic and chilli and add 2 litre water and all bitter melon stuffed into the pot
• Slow cooked for 1hour and refilling for 2 litre
• Seasoning with vegan fish sauce, sugar and salt, mushoom powder
• Serve Hot