bbq vegies meat with ginger lemongrass on fresh rice noodle

BBQ vegies meat with Chilli and Lemongrass on fresh rice Noodle with Special HCM Cooking class dressing sauce serve 1

Ingredients:

Dressing sauce:

• 1 tablespoons of kumquat juice (“nước tắc”)
• 1 tablespoons of sugar
• 1 tbsp Nuoc Mam (fish sauce) vegies
• 1tbsp soysauce
• 1 teaspoons of minced garlic (“tỏi”)
• 1 teaspoons of minced red long chili (medium spicy)
• 1tbsp water
• Method: Mixed well together until the sugar disolved

Pickle Carrot & White Radish

Ingredients

• Carrot Fancy Julienne: 100gr
• White radish Fancy Julienne: 50gr
• Salt 1/2tsp
• Sugar 1tbsp
• Kumquats 1tbsp

Method: Mixed well together

Ingreidients for Serving

• 200gr Rice Noodle
• Vietnamese Basil 5leaves
• Vietnamese Mints 5 leaves
• Lemon mints 5 leaves
• Regular Mints 5 leaves
• Shiso Leaves 5 leaves
• Cucumber Julienne 50gr
• Pickle carrot and white radish
• BBQ vegies meat 150gr

Method:

• Add 200gr fresh rice noodle into the Bowl then roughly slice all mints Put on the side of rice noodle, cucumber in another sides and Pickle Carrot in another sides as well
• Then Put BBQ Pork on the Middle of salad and Ganish with peanut and seasame
• Serve with fish sauce dressing

BBQ  vegies meat 

Ingredients:

• Lemongrass minced 1tbsp
• Ginger Minced 1tbsp
• Sugar 1tsp
• Fish sauce vegies  1tsp
• Mushroom  sauce 1tsp
• Soysauce 1tsp  
• Black Pepper 1tsp
• Chilli or Chilli sauce 1tsp
• Garlic Minced 1tsp
• Pork vegies 150gr
• Five Spicy Powder 1 pinch
• Oil 1tbsp

Method : Mixed well all ingredients together then add 1 tbsp oil in the Last Minutes .Rest 15 minutes

BBQ On The Char- Coal until the Colour Golden Brown