BBQ Fish with Ginger ,Lemongrass wrap with Banana Leaves 

Ingredients

• Fish fillet 250gr
• Julienne ginger 10gr
• Julienne lemongrass 15gr
• Garlic 1tsp
• Chilli 1tsp
• Fish sauce 1tbsp
• Sugar 1tbsp
• Oyster sauce 1tbsp
• Turmeric 1/2tsp
• Curry powder 1/2tsp
• Soysauce 1tbsp
• Five spices 1 pinch
• Black pepper 1 pinch
• Banana leaves 1 big leaves

Method :

• Add all ingredients on the fish then wrap in banana leaves .
• Bbq in oven 250degrees in 30 minutes
• Serve hot